Chef of the Month: Stab's prime filet topped with butter and grilled shrimp
BATON ROUGE- January's chef of the month doesn't mess around when it comes to grilling up the perfect filet. Whether you're looking for a place to spend a fancy night out with that special someone or just a nice restaurant where you can grab a steak, Stab's has a little something for everyone.
Check out the video and recipe for their delicious 6 oz. prime filet topped with herb butter and grilled shrimp and be sure to watch 2une In next week to see what else they're cooking up.
6 Oz. Prime Filet
3 x U12 uncooked, peeled shrimp
Salt and pepper
1 lb. unsalted butter
1 oz. fresh herbs (tarragon, chives, basil, rosemary, thyme)
1 oz. cracked black pepper
1. Let butter come to a room temperature
2. Finely cut assorted herbs
3. Mix the herbs in with the other ingredients
4. Cook steak to your likening
5. Refrigerate or serve immediately
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Teens allegedly attacked guards with shank while escaping juvenile jail; one still...
News 2 Geaux: New charges for Matthew Mire
News 2 Geaux: Teens escape BR detention center overnight
Two shot, injured on Southern University campus early Friday morning
News 2 Geaux: Parish revokes Raxx Club liquor license
Fans' Choice Player of the week 6: Central's Glen Cage
Tiger fans frustrated with Coach O after loss in Lexington
Dutchtown running back Dylan Sampson breaks Eddie Lacy's career rushing record
Tackling woes, issues with defense continue to plague LSU in loss to...
LSU loses big to Kentucky, what's next for Tiger football