Galatoire's Bistro: Chilean sea bass

7 years 7 months 1 week ago Tuesday, February 16 2016 Feb 16, 2016 February 16, 2016 4:28 PM February 16, 2016 in Recipes
Source: WBRZ

BATON ROUGE - Executive Chef of Galatoire's Bistro in Baton Rouge Kelley McCann joined us on the set of News 2 at 4 Tuesday with a fish dish that isn't your regular toss in the pan affair.

Check out the video above to see McCann's unique spin on seafood that involves the clever use of phyllo dough to bring a dish that maximizes flaky textures.

Check out for more info about the restaurant where Chef McCann serves up his dishes.

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