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Southern Ag Center camp uses science to teach kids about cooking and food preservation
BATON ROUGE — About a dozen kids cooked a unique meal at the bluff this morning as part of a summer camp focused on science-based cooking.
The Nourish Kids Summer Camp, hosted by the Southern Ag Center, teaches kids ages 9 to 12 how cooking and science connect.
The group made "acid pickles" today, a dish organizers say was meant to show them how fermentation impacts cooking and preserves foods.
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The camp will also cover more traditional meals. On Friday, the kids will learn how to make an omelette.
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