Chef of the Month: Bistro Byronz's Abita Glazed Pork Chop
BATON ROUGE- Bistro Byronz offers customers some of the best food in the Baton Rouge area. Throughout the month of April we've been enjoying their weekly meals. This morning, Chef John Lundin stopped by the 2une In kitchen to show us how to prepare some delicious Abita Glazed Pork Chops.
1 cup beef stock
1 cup Root beer
1 tablespoon salt and pepper mix
Directions (Root Beer Glaze)
1.Combine all ingredients and reduce by half until thick and syrupy (about 20 minutes).
Directions (Pork Chop)
1.On a medium-high heated grill, oil the pork chop and season it with salt and pepper.
2.Place pork chop on the grill at an angle. After 3 minutes, rotate to the opposite angle.
3.Turn and repeat the same process on the other side.
4.Cook until it has an internal temperature of 145 degrees.
Watch 2une In every Wednesday next month to see recipes from our May Chef of the Month from Caliente.
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