BATON ROUGE - Baton Rouge foodies unite!

'Dig magazine's restaurant week' is back and benefiting the community! 

The big week starts Monday and ends Saturday, Feb. 1.

Every evening, from 7 p.m. to 10 p.m., participants can enjoy 3-course meals at the city's best restaurants for only a fraction of the cost. 

All they need to do is ask their servers for the restaurant week menu.

Local restaurants expect a high turn-out, so reservations are recommended.

And the delicious event isn't just about food, it also involves giving back.

$2 will be donated to the Greater Baton Rouge Food Bank for every Restaurant Week photo tagged #eatBR on Instagram during the week, up to $5000.

Click here for more information on the big event.