Content Tagged As chef

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  • Kid chef shows how to cook dirty rice Play Video

    May 3, 2013 5:06 PM

    BATON ROUGE - News 2 at 4 welcomed a very special chef to the program today, kid chef Eliana de Las Casas. She showed how to prepare the dirty rice recipe in her cookbook, "Cool Kids Cook: Louisiana." Eliana is also holding a book launch party and cooking... more »
  • Chef KD's crawfish omelette Play Video

    January 22, 2013 5:06 PM

    BATON ROUGE - It's Tasty Tuesday, and Chef KD brought by a Louisiana favorite. Today's dish was a crawfish omelette, bringing back one of the favorite Louisiana seafood staples. If you'd like the full recipe, email Chef KD at ChefKD@eatel.net. more »
  • Chef KD's broccoli and mushroom steak topping Play Video

    January 8, 2013 5:16 PM

    BATON ROUGE - Chef KD focused on veggies today with two quick and easy additions to any dish, which also make great toppings for a steak. KD cooked up boiled broccoli and grilled mushrooms, substituting cranberry juice and a handful of seasonings for red wine. He said now is... more »
  • Kid cooking whiz whips up good eats Play Video

    December 21, 2012 5:01 PM

    Fettuccine Alfredo Ingredients: 4 tbsp. butter 2 tbsp. flour 2 c. heavy cream 2 cloves garlic, finely minced 1 c. Parmesan or any aged dry Italian cheese 1 tsp. nutmeg, freshly grated 1 tsp. salt 1/2 tsp. white pepper Directions: Melt butter in a large sauce pan over... more »
  • Chef KD's Speckled Trout Play Video

    December 4, 2012 5:38 PM

    BATON ROUGE - Welcoming and dining with your family this holiday season just got easier. Chef KD has a great fish recipe that is easy to make and good to eat. He tells WBRZ's Rosa Flores that the presentation of the dish is very unique, too. For... more »
  • TV chef Art Ginsburg, "Mr. Food", dies at 81

    November 21, 2012 10:19 AM

    MIAMI, Fla. - Art Ginsburg, the delightfully dorky television chef known as Mr. Food, has died at his home in Weston, Fla. Ginsburg, who was 81, enticed viewers for decades with a can-do focus on easy weeknight cooking and the tagline "Ooh! It's so good!" He was diagnosed with... more »
  • Steamed mangrove snapper Play Video

    October 9, 2012 4:43 PM

    BATON ROUGE - Chef KD joined up for another Tasty Tuesday with a great seafood recipe. Today he steamed up the kitchen with some Mangrove Snapper and gave us some tips on how to help frozen fish maintain a fresh taste. If you'd like the full recipe, email... more »
  • Chef found guilty of murder in boiled body case

    September 28, 2012 12:57 PM

    LOS ANGELES - A jury has found a chef guilty of murdering his wife after he told police he cooked her body for four days in boiling water to get rid of the evidence. The jury reached its verdict Thursday in the trial of 49-year-old David Viens. Viens had pleaded... more »
  • Jury hears LA-area chef say on tape he cooked his wife

    September 19, 2012 12:50 PM

    LOS ANGELES - A Los Angeles-area chef is on trial for allegedly killing his wife and cooking her body in boiling water. David Viens tells investigators in a recorded statement that he stuffed his wife's body in a 55-gallon drum of boiling water and kept it submerged with weights. The... more »
  • Sterling's Pecan Pralines Play Video

    December 21, 2011 5:40 PM

    Sterling's Pecan Pralines This is one of those recipes that vary from stove to stove and cook to cook. I am not saying this to discourage but only to encourage you to do a few batches to get it right. The result is really worth the effort, as my... more »
  • Chef John Besh backs loan program to help farms

    October 8, 2011 11:20 AM

    PROGRESS, Miss.- It looks like the perfect, bucolic life - neat barns and a rustic store, cows grazing peacefully under the trees beside a pond, a sprawling house just across the road, and the third and fourth generation of dairy farmers working together. But the life Kenny and Jamie... more »
  • Cajun Ratatouille

    August 2, 2011 3:42 PM

    ALL INGREDIENTS ARE DICED INTO ABOUT ¾ INCH CUBES, YOU ONLY HAVE TO PEEL THE ONION AND EGGPLANT • 4 Cloves Garlic (Peeled Chopped Fine • ½ Cup Olive Oil Simmer on High until Garlic starts to Brown then add onion and celery • 81 Vidalia Onion • 4 Stalks Celery Simmer on... more »
  • Crabmeat Au Gratin

    July 19, 2011 5:27 PM

    CRABMEAT AU GRATIN • 3 tablespoons butter • ½ cup chopped seasoning • ¼ cup flour • 1 can 13 oz evaporated milk • ¼ cup green onion tops • ¼ cup grated parmesan cheese • ½ cup cheddar cheese • 1 pound crabmeat preferably lump but any crabmeat including mock crabmeat will work. In skillet... more »
  • Chef of the Month - Taco de Paco's Poor Man's Taco

    July 13, 2011 7:14 AM

    Aaron Brown and John Snow with Taco de Paco served up a deLICIOUS taco for de 2une In crew. Poor Man's Taco 1/2 lobster tail 3 ounces filet steak 1 ounce goat cheese 1 tablespoon fresh thyme leaves 1 teaspoon chili flakes 1 teaspoon garlic powder 3 ounces... more »
  • Ex-nanny admits spiking sex shop magnate's soup

    February 4, 2011 1:01 PM

    LONDON - A former nanny employed by the boss of a chain of British sex shops pleaded guilty Thursday to spiking her employer's soup with windshield washer fluid in an attempt to get the household's chef in trouble. Allison Cox pleaded guilty to one charge of administering poison to... more »
  • Chef of the Month - Mediterranean Torta

    September 15, 2010 5:53 AM

    Ingredients 1st layer: 6 sundried tomatoes ¼ cup pitted Kalamata olives 10 fresh basil leaves 1 ½ oz feta cheese 1 tsp chopped garlic... more »
  • Chef of the Month - Kingfish

    June 2, 2010 8:07 AM

    Ingredients: 4 - 6oz Redfish Filets 1 egg ¼ cup vegetable oil 1 tbs lemon juice 1 tsp Tabasco 1 pinch salt 1 pinch white pepper 2 cups of flour Pasta: ½ cup olive oil 4 cups cook cooked angel hair pasta ½ pounds peeled and deveined shrimp ½ lb... more »
  • Meanwhile, Back at Cafe du Monde...

    May 17, 2010 9:59 AM

    It's a story of Louisiana's favorite pastime - food. Peggy Sweeney-McDonald and Jay Basist sat down with Whitney Vann and explains what happens in "Meanwhile, Back at Café du Monde." more »
  • Murky picture painted for La. seafood industry

    May 3, 2010 10:30 AM

    Seafood dealers, along with chefs and restaurant owners, say they are positive the oil slick in the Gulf of Mexico will deal a blow to the state's $2.4 billion seafood industry. No exact dollar amount has been released. Federal officials have shut down fishing for at least 10 days... more »
  • Chef of the Month - Grilled Gulf Fish with Oyster & Artichoke Sauce

    March 24, 2010 6:06 AM

    To make the sauce: 4 oz oysters (drained weight) ¼ cup oyster liquid ½ oz. corn oil 1 tablespoons chopped green onions 1 teaspoon minced garlic 3 oz. artichoke ½" pieces 1 cup alfredo sauce (your favorite) 1/4 cup oyster poaching liquid 1. In a pot add oyster liquid and... more »
  • Cooking celeb Rachael Ray to lead Metairie parade

    January 7, 2010 4:50 AM

    Krewe of Argus co-captain Lawrence Chehardy says the group's parade on Mardi Gras will feature cookbook author and cooking show host Rachel Ray as grand marshal. The group's past celebrity grand marshals have included weather broadcaster Al Roker, newswoman Hoda Kotb and "Wheel of Fortune" game show host Pat Sajak. more »

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