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  • Paula Deen plans new seafood restaurant in Savannah area

    April 5, 2017 5:55 PM

    SAVANNAH, Ga. - Paula Deen is opening a new seafood restaurant on the same waterfront property outside Savannah where an eatery she co-owned with her brother closed three years ago. Local media outlets report the celebrity cook plans to open Paula Deen's Creek House in June on Whitemarsh Island. A... more »
  • State wants applicants for its annual seafood cook-off

    April 1, 2017 12:14 PM

    BATON ROUGE - Louisiana is looking for its best seafood chefs. Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are inviting chefs from across the state to apply to participate in the 10th annual Louisiana Seafood Cook-Off. The event will be held June 20 in Lafayette,... more »
  • Frequent WBRZ guest, local chef Holly Clegg to receive lifetime achievement award

    February 3, 2016 4:13 PM

    BATON ROUGE - Best-selling author, chef and frequent guest on WBRZ’s 2une In Holly Clegg has received the nod for this year’s Grace “Mama” Marino Lifetime Achievement Award from the Baton Rouge Epicurean Society. The award is being given to Clegg based on her consistent efforts to positively impact... more »
  • Funeral held for Louisiana celebrity chef Paul Prudhomme

    October 12, 2015 8:57 AM

    NEW ORLEANS - Hundreds of mourners have paid respects to the man who brought Louisiana's rural Cajun cooking to the forefront of American cuisine and kept it there for decades. Chefs in white coats escorted the casket of celebrity chef Paul Prudhomme (proo-DOHM') into St. Louis Cathedral on Monday. Dark-suited... more »
  • Funeral arrangements set for Paul Prudhomme

    October 10, 2015 12:34 PM

    NEW ORLEANS - Visitation and funeral arrangements for chef Paul Prudhomme have been scheduled. Visitation is scheduled between 6 p.m. and 9 p.m. on Sunday at Jacob Schoen (SHANE) & Son Funeral Home in New Orleans. Visitation will also be held Monday at 9 a.m. at St. Louis Cathedral in... more »
  • Chef, restaurateur Paul Prudhomme dies

    October 8, 2015 12:38 PM

    NEW ORLEANS - Celebrity chef Paul Prudhomme, who is credited with kicking off the Creole cooking craze, has died. He was 75. WWL-TV reports that Prudhomme's restaurant, K-Paul's Louisiana Kitchen, confirmed his death. A representative said the chef died after a brief illness. Prudhomme was born in Opelousas... more »
  • Baton Rouge chef murdered near Catholic Life Center Play Video

    July 21, 2015 5:47 PM

    BATON ROUGE - A chef who graduated from the Louisiana Culinary Institute a year ago was shot multiple times overnight near Hundred Oaks and South Acadian Thruway. The man died inside a car after it crashed into a retaining wall at the Catholic Life Center. Investigators identified the chef... more »
  • Can't beat 'em, eat 'em Play Video

    July 21, 2015 9:22 AM

    BATON ROUGE- Invasive species cost the U.S. $120 billion every year. ‘Can't beat ‘em, eat ‘em' is a new project that educates the general public about edible invasive species. The initiative teaches consumers about the threat these species pose to natural habitats and shows how they can be turned... more »
  • Dinner Lab and Slow Food Baton Rouge Play Video

    July 9, 2015 8:29 AM

    BATON ROUGE- Dinner Lab is a New Orleans-based company that does pop-up dinners in various cities across the country. They feature up-and-coming chefs with unique ingredients prepared in a unique way. The company keeps the restaurant location a surprise until the night before the dinners to give the events... more »
  • Taste of Ascension Play Video

    July 7, 2015 8:30 AM

    ASCENSION- The first ever "Taste of Ascension" celebration is coming up in just a few days. The culinary event, hosted by the Ascension Parish Tourism Commission, gives locals and visitors the opportunity to sample delicious meals from restaurants around the parish. Taste of Ascension will highlight some of the... more »
  • Ruffino's Restaurant: Pan Sauteed Redfish Play Video

    March 25, 2015 7:00 AM

    BATON ROUGE- Our March Chef of the Month, Peter Sclafani, returned to the 2une In kitchen Wednesday morning with a delicious seafood recipe: Pan Sauteed Redfish with Oyster, Artichoke and Wild Mushroom Sauce . Ingredients: 1 tablespoon olive oil 1 tablespoon minced shallots (or minced onions) 1 tablespoon... more »
  • Women chefs cook up an end to domestic violence Play Video

    March 12, 2015 7:46 AM

    BATON ROUGE - This month you can eat, listen to live music and give back to your community. Lynn Medley-Long from the IRIS Domestic Violence Center and Heather Berthelot from the Belle of Baton Rouge stopped by 2une In Thursday to talk about how you can get involved in the... more »
  • Bonefish Grill: Lobster Tacos Play Video

    February 12, 2015 7:19 AM

    BATON ROUGE - Couples have begun making reservations at restaurants around the city to celebrate Valentine's Day. Chef Brian Bertin from The Bonefish Grill stopped by 2une In this morning with a great dish to share with your sweetheart: Lobster Tacos. Ingredients: 8 oz. lobster claw or leg... more »
  • Celebrity chef Todd English charged with DWI in NY

    August 31, 2014 6:38 PM

    SOUTHAMPTON, NY - Celebrity chef Todd English has been arrested on a charge of driving while intoxicated in New York. Police in Southampton say the 54-year-old English was arrested at around 3:30 a.m. Sunday on a county road on Long Island. Authorities say he posted $1,500 bail at Southampton Town... more »
  • Savory food for a great cause at Capital Chef's Showcase Play Video

    August 22, 2014 9:40 AM

    BATON ROUGE - You can enjoy some delicious food for a great cause at the Capital Chef's Showcase. It's all to benefit Cancer Services of Baton Rouge. The event is Thursday, September 4th at the Baton Rouge River Center. Doors open at 6:30 p.m. You can find more information... more »
  • Sports2-a-Days Preview: CHEF Patriots Play Video

    July 31, 2014 7:23 PM

    BATON ROUGE - The CHEF Patriots are gearing up for another successful season under head coach Jim Moslander. The team brings back 15 starters from last year's team that won their league championship, and their goals are just as high for 2014. For more on the Pats, click... more »
  • Dardenne, seafood board set cook-off for August

    July 15, 2014 5:45 AM

    BATON ROUGE, La - The best seafood chef in the nation will be crowned Saturday, Aug. 2, in New Orleans when the 11th annual Great American Seafood Cook-Off is held. Lt. Gov. Jay Dardenne and the Louisiana Seafood Promotion and Marketing Board on Monday announced the competition won last year... more »
  • Roux Louisiana's Mardi Gras Pasta Play Video

    April 23, 2014 7:02 AM

    BATON ROUGE - Fresh off their grand opening last week, Roux Louisiana at Phil Brady's Chef David Johnson joined John Pastorek in the 2une In kitchen Wednesday to whip up another delicious dish. On the menu this week: Mardi Gras Pasta Ingredients: 1 lb. of pasta 1 lb.... more »
  • Things got hot in local reality TV show kitchen

    March 26, 2014 10:42 PM

    BATON ROUGE- Celebrity chef Robert Irvine told the owner of a restaurant here he'd never been more annoyed than he was when dealing with him during a recent shoot. The owner of Mama Della's New York City Pizzeria went back-and-forth with Irvine during the episode which aired Wednesday night... more »
  • Hotel Indigo's Red Fish Spring Rolls Play Video

    March 19, 2014 9:50 AM

    BATON ROUGE - Our Chef of the Month, Hotel Indigo, appeared on 2une In Wednesday to cook up some Red Fish Spring Rolls. Ingredients: 4 ounces red fish 1 pack of rice paper 1 carrot julienned 1 head nappa cabbage 1 red bell pepper julienned 1 red onion... more »
  • Cooking up an end to domestic violence Play Video

    March 10, 2014 7:46 AM

    BATON ROUGE - According to the National Coalition of Domestic Violence, 1.3 million women in the United States are victims of domestic violence each year. IRIS Director Judy Benitez visited 2une In Monday morning to tell you how you can help them fight domestic violence. The Women Chefs' Show... more »
  • Chef Kelley McCann's blackened mahi-mahi Play Video

    January 22, 2014 3:10 PM

    BATON ROUGE-Chef Kelley McCann showed us how to put a blackened twist on his mahi-mahi dish. To contact Kelley, the head chef at Galatoire's, send him an e-mail. ----------------------------------------------------------------------------- Blackened Mahi-Mahi champagne and tomato buerre blanc, roasted corn and baby heirloom tomato relish 4 6 oz.... more »
  • New Year's soup from Chef Jay Ducote

    December 31, 2013 10:14 AM

    BATON ROUGE - Chef Jay Ducote showed us how to ring in the New Year with some good luck today on News 2 at 4. The Bite and Booze writer said his cabbage, black-eyed peas and tasso soup is a tasty way to celebrate. To contact Jay, send... more »
  • Chef Jim Urdiales whips up the Tampico Play Video

    December 30, 2013 4:43 PM

    BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the Tampico. The grilled salmon is a new dish that he just added to the menu. He said he covers the fish with chipotle sauce and puts cajun seasoning on it. For more information about... more »
  • Chef Scott Varnedoe's herb crusted lamb chops Play Video

    December 27, 2013 3:21 PM

    BATON ROUGE - Chef Scott Varnedoe is showed us how to make his herb crusted lamb chops today on News 2 at 4. The executive chef at Restaurant IPO Downtown BR said adding a horseradish cream sauce spices up the dish. For more information about this dish, e-mail... more »
  • Chef Kelley McCann's Sauteed Veal Liver Play Video

    December 18, 2013 4:42 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for sautéed veal liver today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ------------------------- Sautéed Veal Liver with Caramelized Onions and Bacon ... more »
  • Chef Kelley McCann's roasted duck crepe Play Video

    December 11, 2013 3:15 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make their roasted duck crepe today on News 2 at 4. If you have questions about any of his ingredients, send him an email. -------------------------------------------------------- ROASTED DUCK CREPE WITH PORT CHERRIES AND PISTACIOS For... more »
  • Chef Kelley McCann's chicken bonne femme Play Video

    December 4, 2013 1:11 PM

    BATON ROUGE - Chef Kelley McCann showed us how to make chicken bonne femme today on News 2 at 4. He added Zapp's Potato Chips for some crunch. He said you can also make your own chips, if you'd rather. For cooking questions or questions about the recipe,... more »
  • Chef of the Month- Mestizo- Camarones Play Video

    December 4, 2013 9:37 AM

    Mestizo Camarones- 8 large Gulf Shrimp 1 cup of sliced Portobello Mushrooms 2 cups of baby spinach 1 cup of homemade chipotle salsa 3 corn tortillas 4 oz. homemade pico de gallo 1 oz. Cotija cheese 1 cup of melted queso 4 oz. Olive oil 1 cup of cooking white... more »
  • Chef Kelley McCann's seared duck breast Play Video

    November 27, 2013 4:40 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for seared duck breast today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ------------------------ Seared Duck Breast with Cranberries and Red Wine ... more »
  • Chef Kelley McCann's seared filet tips Play Video

    November 7, 2013 4:50 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for seared filet tips today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ----------------------------------- Seared Filet Tips over Egg Noodles and Red... more »
  • Chef Kelley McCann's Seared Foie Gras Play Video

    October 16, 2013 3:33 PM

    BATON ROUGE - Chef Kelley McCann showed us how to make his recipe for Seared Foie Gras today on News 2 at 4. If you have questions about any of his ingredients, send him an email. _____ Chef Kelley McCann's Seared Foie Gras with Pain Perdu, Golden Raisin... more »
  • Spiced Pumpkin Bread Pudding Play Video

    October 14, 2013 4:48 PM

    BATON ROUGE- Local chefs Jay Ducote and Chris Wadsworth previewed their Halloween Haunted House pop-up dinner on News 2 at 4. They made spiced pumpkin bread pudding with eggnog sauce, coffee caviar, and roasted pumpkin seeds. Chef Wadsworth said the sauce was a typical whisky sauce used for most... more »
  • Race-based claims thrown out in Deen lawsuit

    August 12, 2013 3:23 PM

    SAVANNAH, Ga. - A federal judge in Georgia has thrown out race discrimination claims by a former Savannah restaurant manager whose lawsuit against Paula Deen ended up causing the celebrity cook to lose a big slice of her culinary empire. Lisa Jackson sued Deen and her brother, Bubba Hiers,... more »
  • Mestizo's fried fish tacos with sweet potato batter Play Video

    July 11, 2013 5:25 PM

    BATON ROUGE - Chef Jim Urdiales from Mestizo's stopped by News 2 at 4 today to share his recipe for tasty fried fish tacos. Chef Jim said the recipe is very easy to make, and the only trick is the sweet potato batter he uses for the fish: ... more »
  • Chef from Baton Rouge feeds the Zac Brown Band Play Video

    May 27, 2013 5:11 PM

    Chef Rusty Hamlin travels with the Zac Brown Band and prepares food for "Eat and Greets." It's a way for the fans to meet the band members and enjoy some Louisiana cuisne. He talked with News 2's Brittany Weiss about his work with the Zac Brown Band. For... more »
  • Kid chef shows how to cook dirty rice Play Video

    May 3, 2013 5:06 PM

    BATON ROUGE - News 2 at 4 welcomed a very special chef to the program today, kid chef Eliana de Las Casas. She showed how to prepare the dirty rice recipe in her cookbook, "Cool Kids Cook: Louisiana." Eliana is also holding a book launch party and cooking... more »
  • Chef KD's crawfish omelette Play Video

    January 22, 2013 5:06 PM

    BATON ROUGE - It's Tasty Tuesday, and Chef KD brought by a Louisiana favorite. Today's dish was a crawfish omelette, bringing back one of the favorite Louisiana seafood staples. If you'd like the full recipe, email Chef KD at ChefKD@eatel.net. more »
  • Chef KD's broccoli and mushroom steak topping

    January 8, 2013 5:16 PM

    BATON ROUGE - Chef KD focused on veggies today with two quick and easy additions to any dish, which also make great toppings for a steak. KD cooked up boiled broccoli and grilled mushrooms, substituting cranberry juice and a handful of seasonings for red wine. He said now is... more »

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