Content Tagged As chef

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  • Bonefish Grill: Lobster Tacos Play Video

    February 12, 2015 7:19 AM

    BATON ROUGE - Couples have begun making reservations at restaurants around the city to celebrate Valentine's Day. Chef Brian Bertin from The Bonefish Grill stopped by 2une In this morning with a great dish to share with your sweetheart: Lobster Tacos. Ingredients: 8 oz. lobster claw or leg... more »
  • Celebrity chef Todd English charged with DWI in NY

    August 31, 2014 6:38 PM

    SOUTHAMPTON, NY - Celebrity chef Todd English has been arrested on a charge of driving while intoxicated in New York. Police in Southampton say the 54-year-old English was arrested at around 3:30 a.m. Sunday on a county road on Long Island. Authorities say he posted $1,500 bail at Southampton Town... more »
  • Savory food for a great cause at Capital Chef's Showcase Play Video

    August 22, 2014 9:40 AM

    BATON ROUGE - You can enjoy some delicious food for a great cause at the Capital Chef's Showcase. It's all to benefit Cancer Services of Baton Rouge. The event is Thursday, September 4th at the Baton Rouge River Center. Doors open at 6:30 p.m. You can find more information... more »
  • Sports2-a-Days Preview: CHEF Patriots Play Video

    July 31, 2014 7:23 PM

    BATON ROUGE - The CHEF Patriots are gearing up for another successful season under head coach Jim Moslander. The team brings back 15 starters from last year's team that won their league championship, and their goals are just as high for 2014. For more on the Pats, click... more »
  • Dardenne, seafood board set cook-off for August

    July 15, 2014 5:45 AM

    BATON ROUGE, La - The best seafood chef in the nation will be crowned Saturday, Aug. 2, in New Orleans when the 11th annual Great American Seafood Cook-Off is held. Lt. Gov. Jay Dardenne and the Louisiana Seafood Promotion and Marketing Board on Monday announced the competition won last year... more »
  • Roux Louisiana's Mardi Gras Pasta Play Video

    April 23, 2014 7:02 AM

    BATON ROUGE - Fresh off their grand opening last week, Roux Louisiana at Phil Brady's Chef David Johnson joined John Pastorek in the 2une In kitchen Wednesday to whip up another delicious dish. On the menu this week: Mardi Gras Pasta Ingredients: 1 lb. of pasta 1 lb.... more »
  • Things got hot in local reality TV show kitchen

    March 26, 2014 10:42 PM

    BATON ROUGE- Celebrity chef Robert Irvine told the owner of a restaurant here he'd never been more annoyed than he was when dealing with him during a recent shoot. The owner of Mama Della's New York City Pizzeria went back-and-forth with Irvine during the episode which aired Wednesday night... more »
  • Hotel Indigo's Red Fish Spring Rolls Play Video

    March 19, 2014 9:50 AM

    BATON ROUGE - Our Chef of the Month, Hotel Indigo, appeared on 2une In Wednesday to cook up some Red Fish Spring Rolls. Ingredients: 4 ounces red fish 1 pack of rice paper 1 carrot julienned 1 head nappa cabbage 1 red bell pepper julienned 1 red onion... more »
  • Cooking up an end to domestic violence Play Video

    March 10, 2014 7:46 AM

    BATON ROUGE - According to the National Coalition of Domestic Violence, 1.3 million women in the United States are victims of domestic violence each year. IRIS Director Judy Benitez visited 2une In Monday morning to tell you how you can help them fight domestic violence. The Women Chefs' Show... more »
  • Chef Kelley McCann's blackened mahi-mahi Play Video

    January 22, 2014 3:10 PM

    BATON ROUGE-Chef Kelley McCann showed us how to put a blackened twist on his mahi-mahi dish. To contact Kelley, the head chef at Galatoire's, send him an e-mail. ----------------------------------------------------------------------------- Blackened Mahi-Mahi champagne and tomato buerre blanc, roasted corn and baby heirloom tomato relish 4 6 oz.... more »
  • New Year's soup from Chef Jay Ducote

    December 31, 2013 10:14 AM

    BATON ROUGE - Chef Jay Ducote showed us how to ring in the New Year with some good luck today on News 2 at 4. The Bite and Booze writer said his cabbage, black-eyed peas and tasso soup is a tasty way to celebrate. To contact Jay, send... more »
  • Chef Jim Urdiales whips up the Tampico Play Video

    December 30, 2013 4:43 PM

    BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the Tampico. The grilled salmon is a new dish that he just added to the menu. He said he covers the fish with chipotle sauce and puts cajun seasoning on it. For more information about... more »
  • Chef Scott Varnedoe's herb crusted lamb chops Play Video

    December 27, 2013 3:21 PM

    BATON ROUGE - Chef Scott Varnedoe is showed us how to make his herb crusted lamb chops today on News 2 at 4. The executive chef at Restaurant IPO Downtown BR said adding a horseradish cream sauce spices up the dish. For more information about this dish, e-mail... more »
  • Chef Kelley McCann's Sauteed Veal Liver Play Video

    December 18, 2013 4:42 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for sautéed veal liver today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ------------------------- Sautéed Veal Liver with Caramelized Onions and Bacon ... more »
  • Chef Kelley McCann's roasted duck crepe Play Video

    December 11, 2013 3:15 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make their roasted duck crepe today on News 2 at 4. If you have questions about any of his ingredients, send him an email. -------------------------------------------------------- ROASTED DUCK CREPE WITH PORT CHERRIES AND PISTACIOS For... more »
  • Chef Kelley McCann's chicken bonne femme Play Video

    December 4, 2013 1:11 PM

    BATON ROUGE - Chef Kelley McCann showed us how to make chicken bonne femme today on News 2 at 4. He added Zapp's Potato Chips for some crunch. He said you can also make your own chips, if you'd rather. For cooking questions or questions about the recipe,... more »
  • Chef of the Month- Mestizo- Camarones Play Video

    December 4, 2013 9:37 AM

    Mestizo Camarones- 8 large Gulf Shrimp 1 cup of sliced Portobello Mushrooms 2 cups of baby spinach 1 cup of homemade chipotle salsa 3 corn tortillas 4 oz. homemade pico de gallo 1 oz. Cotija cheese 1 cup of melted queso 4 oz. Olive oil 1 cup of cooking white... more »
  • Chef Kelley McCann's seared duck breast Play Video

    November 27, 2013 4:40 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for seared duck breast today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ------------------------ Seared Duck Breast with Cranberries and Red Wine ... more »
  • Chef Kelley McCann's seared filet tips Play Video

    November 7, 2013 4:50 PM

    BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for seared filet tips today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ----------------------------------- Seared Filet Tips over Egg Noodles and Red... more »
  • Chef Kelley McCann's Seared Foie Gras Play Video

    October 16, 2013 3:33 PM

    BATON ROUGE - Chef Kelley McCann showed us how to make his recipe for Seared Foie Gras today on News 2 at 4. If you have questions about any of his ingredients, send him an email. _____ Chef Kelley McCann's Seared Foie Gras with Pain Perdu, Golden Raisin... more »
  • Spiced Pumpkin Bread Pudding Play Video

    October 14, 2013 4:48 PM

    BATON ROUGE- Local chefs Jay Ducote and Chris Wadsworth previewed their Halloween Haunted House pop-up dinner on News 2 at 4. They made spiced pumpkin bread pudding with eggnog sauce, coffee caviar, and roasted pumpkin seeds. Chef Wadsworth said the sauce was a typical whisky sauce used for most... more »
  • Race-based claims thrown out in Deen lawsuit

    August 12, 2013 3:23 PM

    SAVANNAH, Ga. - A federal judge in Georgia has thrown out race discrimination claims by a former Savannah restaurant manager whose lawsuit against Paula Deen ended up causing the celebrity cook to lose a big slice of her culinary empire. Lisa Jackson sued Deen and her brother, Bubba Hiers,... more »
  • Mestizo's fried fish tacos with sweet potato batter Play Video

    July 11, 2013 5:25 PM

    BATON ROUGE - Chef Jim Urdiales from Mestizo's stopped by News 2 at 4 today to share his recipe for tasty fried fish tacos. Chef Jim said the recipe is very easy to make, and the only trick is the sweet potato batter he uses for the fish: ... more »
  • Chef from Baton Rouge feeds the Zac Brown Band Play Video

    May 27, 2013 5:11 PM

    Chef Rusty Hamlin travels with the Zac Brown Band and prepares food for "Eat and Greets." It's a way for the fans to meet the band members and enjoy some Louisiana cuisne. He talked with News 2's Brittany Weiss about his work with the Zac Brown Band. For... more »
  • Kid chef shows how to cook dirty rice Play Video

    May 3, 2013 5:06 PM

    BATON ROUGE - News 2 at 4 welcomed a very special chef to the program today, kid chef Eliana de Las Casas. She showed how to prepare the dirty rice recipe in her cookbook, "Cool Kids Cook: Louisiana." Eliana is also holding a book launch party and cooking... more »
  • Chef KD's crawfish omelette Play Video

    January 22, 2013 5:06 PM

    BATON ROUGE - It's Tasty Tuesday, and Chef KD brought by a Louisiana favorite. Today's dish was a crawfish omelette, bringing back one of the favorite Louisiana seafood staples. If you'd like the full recipe, email Chef KD at more »
  • Chef KD's broccoli and mushroom steak topping

    January 8, 2013 5:16 PM

    BATON ROUGE - Chef KD focused on veggies today with two quick and easy additions to any dish, which also make great toppings for a steak. KD cooked up boiled broccoli and grilled mushrooms, substituting cranberry juice and a handful of seasonings for red wine. He said now is... more »
  • Kid cooking whiz whips up good eats Play Video

    December 21, 2012 5:01 PM

    Fettuccine Alfredo Ingredients: 4 tbsp. butter 2 tbsp. flour 2 c. heavy cream 2 cloves garlic, finely minced 1 c. Parmesan or any aged dry Italian cheese 1 tsp. nutmeg, freshly grated 1 tsp. salt 1/2 tsp. white pepper Directions: Melt butter in a large sauce pan over... more »
  • Chef KD's Speckled Trout

    December 4, 2012 5:38 PM

    BATON ROUGE - Welcoming and dining with your family this holiday season just got easier. Chef KD has a great fish recipe that is easy to make and good to eat. He tells WBRZ's Rosa Flores that the presentation of the dish is very unique, too. For... more »
  • TV chef Art Ginsburg, "Mr. Food", dies at 81

    November 21, 2012 10:19 AM

    MIAMI, Fla. - Art Ginsburg, the delightfully dorky television chef known as Mr. Food, has died at his home in Weston, Fla. Ginsburg, who was 81, enticed viewers for decades with a can-do focus on easy weeknight cooking and the tagline "Ooh! It's so good!" He was diagnosed with... more »
  • Steamed mangrove snapper

    October 9, 2012 4:43 PM

    BATON ROUGE - Chef KD joined up for another Tasty Tuesday with a great seafood recipe. Today he steamed up the kitchen with some Mangrove Snapper and gave us some tips on how to help frozen fish maintain a fresh taste. If you'd like the full recipe, email... more »
  • Chef found guilty of murder in boiled body case

    September 28, 2012 12:57 PM

    LOS ANGELES - A jury has found a chef guilty of murdering his wife after he told police he cooked her body for four days in boiling water to get rid of the evidence. The jury reached its verdict Thursday in the trial of 49-year-old David Viens. Viens had pleaded... more »
  • Jury hears LA-area chef say on tape he cooked his wife

    September 19, 2012 12:50 PM

    LOS ANGELES - A Los Angeles-area chef is on trial for allegedly killing his wife and cooking her body in boiling water. David Viens tells investigators in a recorded statement that he stuffed his wife's body in a 55-gallon drum of boiling water and kept it submerged with weights. The... more »
  • Sterling's Pecan Pralines

    December 21, 2011 5:40 PM

    Sterling's Pecan Pralines This is one of those recipes that vary from stove to stove and cook to cook. I am not saying this to discourage but only to encourage you to do a few batches to get it right. The result is really worth the effort, as my... more »
  • Chef John Besh backs loan program to help farms

    October 8, 2011 11:20 AM

    PROGRESS, Miss.- It looks like the perfect, bucolic life - neat barns and a rustic store, cows grazing peacefully under the trees beside a pond, a sprawling house just across the road, and the third and fourth generation of dairy farmers working together. But the life Kenny and Jamie... more »
  • Cajun Ratatouille

    August 2, 2011 3:42 PM

    ALL INGREDIENTS ARE DICED INTO ABOUT ¾ INCH CUBES, YOU ONLY HAVE TO PEEL THE ONION AND EGGPLANT • 4 Cloves Garlic (Peeled Chopped Fine • ½ Cup Olive Oil Simmer on High until Garlic starts to Brown then add onion and celery • 81 Vidalia Onion • 4 Stalks Celery Simmer on... more »
  • Crabmeat Au Gratin

    July 19, 2011 5:27 PM

    CRABMEAT AU GRATIN • 3 tablespoons butter • ½ cup chopped seasoning • ¼ cup flour • 1 can 13 oz evaporated milk • ¼ cup green onion tops • ¼ cup grated parmesan cheese • ½ cup cheddar cheese • 1 pound crabmeat preferably lump but any crabmeat including mock crabmeat will work. In skillet... more »
  • Chef of the Month - Taco de Paco's Poor Man's Taco

    July 13, 2011 7:14 AM

    Aaron Brown and John Snow with Taco de Paco served up a deLICIOUS taco for de 2une In crew. Poor Man's Taco 1/2 lobster tail 3 ounces filet steak 1 ounce goat cheese 1 tablespoon fresh thyme leaves 1 teaspoon chili flakes 1 teaspoon garlic powder 3 ounces... more »
  • Ex-nanny admits spiking sex shop magnate's soup

    February 4, 2011 1:01 PM

    LONDON - A former nanny employed by the boss of a chain of British sex shops pleaded guilty Thursday to spiking her employer's soup with windshield washer fluid in an attempt to get the household's chef in trouble. Allison Cox pleaded guilty to one charge of administering poison to... more »
  • Chef of the Month - Mediterranean Torta

    September 15, 2010 5:53 AM

    Ingredients 1st layer: 6 sundried tomatoes ¼ cup pitted Kalamata olives 10 fresh basil leaves 1 ½ oz feta cheese 1 tsp chopped garlic... more »
  • Chef of the Month - Kingfish

    June 2, 2010 8:07 AM

    Ingredients: 4 - 6oz Redfish Filets 1 egg ¼ cup vegetable oil 1 tbs lemon juice 1 tsp Tabasco 1 pinch salt 1 pinch white pepper 2 cups of flour Pasta: ½ cup olive oil 4 cups cook cooked angel hair pasta ½ pounds peeled and deveined shrimp ½ lb... more »
  • Meanwhile, Back at Cafe du Monde...

    May 17, 2010 9:59 AM

    It's a story of Louisiana's favorite pastime - food. Peggy Sweeney-McDonald and Jay Basist sat down with Whitney Vann and explains what happens in "Meanwhile, Back at Café du Monde." more »
  • Murky picture painted for La. seafood industry

    May 3, 2010 10:30 AM

    Seafood dealers, along with chefs and restaurant owners, say they are positive the oil slick in the Gulf of Mexico will deal a blow to the state's $2.4 billion seafood industry. No exact dollar amount has been released. Federal officials have shut down fishing for at least 10 days... more »
  • Chef of the Month - Grilled Gulf Fish with Oyster & Artichoke Sauce

    March 24, 2010 6:06 AM

    To make the sauce: 4 oz oysters (drained weight) ¼ cup oyster liquid ½ oz. corn oil 1 tablespoons chopped green onions 1 teaspoon minced garlic 3 oz. artichoke ½" pieces 1 cup alfredo sauce (your favorite) 1/4 cup oyster poaching liquid 1. In a pot add oyster liquid and... more »
  • Cooking celeb Rachael Ray to lead Metairie parade

    January 7, 2010 4:50 AM

    Krewe of Argus co-captain Lawrence Chehardy says the group's parade on Mardi Gras will feature cookbook author and cooking show host Rachel Ray as grand marshal. The group's past celebrity grand marshals have included weather broadcaster Al Roker, newswoman Hoda Kotb and "Wheel of Fortune" game show host Pat Sajak. more »

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