Chef KD
5/21/2013
Old-fashioned Cajun roux
Posted 3:25 PM 5/21/2013 by Russell Jones
BATON ROUGE - Chef KD showed how to make an old-fashioned roux gravy today for Tasty Tuesday.
He started with equal parts plain flour and oil, preheating the oil in a pan before adding the flour. Stir constantly until the mixture browns throughout.
Chef KD then added chopped onions (More)
