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Galatoire's Bistro: Crab Ravigote

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BATON ROUGE - Chef Kelley McCann of Galatoire's Bistro whipped up one of the oldest dishes they have called Crab Ravigote, today at News 2 at 4. Chef Kelley says it's a dish you can find featured on the "Bar Menu." He says it is a great dish to share.

Ingredients for Crab Ravigote:

  • Crab Meat
  • Green Onion
  • Salt and PepperSearch Results
  • Hollandaise sauce
  • Bechemel roux (milk and a blonde roux)
  • French Bread

Chef Kelley says to cook all ingredients together on a skillet and pair with slices pieces of french bread.



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