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Pat Shingleton: Enjoying A Pod, Under the Arbor

4 years 7 months 17 hours ago Sunday, September 21 2014 Sep 21, 2014 September 21, 2014 3:00 AM September 21, 2014 in Pat Shingleton Column
By: Pat Shingleton

Grapes have advanced to one of the "top crops" for Louisiana. They were also a staple for us in our younger years in Pennsylvania. As noted in a previous column, residents would sink posts, connect bailing wire and plant the young vines in late February or early March. Our vines were very old, producing enough sweet grapes for consumption and for our Mom to "can" jars of grape jelly. Our neighbor, Lee Whitmire, had a larger, more developed arbor that enclosed a portion of his backyard. His arbor seemed to be always loaded with grapes and also served as a quiet, comforting and inviting space. I remember sitting next to my grandfather, under the arbor's shade, in late summer. They would solve the problems of the world while I ate fresh grapes.

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