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Louisiana Bayou Bistro's spin on a holiday classic

4 years 11 months 3 days ago Friday, December 19 2014 Dec 19, 2014 December 19, 2014 12:45 PM December 19, 2014 in Recipes
Source: WBRZ
By: Hunter Robinson

BRUSLY - Louisiana Bayou Bistro Chef Chucky Lejeune joined us Friday on News 2 at Noon to talk about some of his favorite Christmas dishes.

In addition to traditional meals like chicken and sausage or seafood gumbo, Chef Chuck says he enjoys combing his pork and deer roasts! He also showcased his macaroni and cheese and seafood pasta.

Click on the video links to see how it's done, and be sure to visit Louisiana Bayou Bistro in Brusly for more delectable recipes.

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