Baton Rouge, Louisiana
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Stabs - Lollipop Lamb Chops

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3 - single bone lamb chops, frenched, salt and pepper to taste, grilled to medium rare

Buerre Blanc

1 cup white wine
4 peppercorns
1 lemon, juiced
3-4 sprigs fresh thyme
**reduce above ingredients**
1 oz heavy whipping cream
2 oz strained melted butter
**stir in cream and butter to reduction**

Sriracha (or other chili/garlic hot sauce)

add to taste

Mojito Glaze

½ cup rice wine vinegar
½ cup white rum
½ cup honey
2 oz fresh lemon basil (volume)
½ lime, juiced
**heat ingredients together**


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