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Baton Rouge, Louisiana
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Stab's BBQ Shrimp

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Ingredients:

9 fresh Gulf shrimp (U-12 size)
1 tsp. garlic
1 tbsp. butter
-saute together
4 oz. shrimp stock
1 tsp. mixed seasoning
-black pepper, cayenne, salt, paprika, thyme, oregano
1 oz. heavy whipping cream

Finish with:
- 2 tbsp. butter
- green onions
- toast points

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