Spice Bistro and Bar: Chicken and Waffles
BATON ROUGE - Chef of the Month Spice Bistro & Bar was back in the 2une In kitchen Wednesday morning. On the menu: Chicken and Waffles.
1/2 cup season all
1/4 cup mustard
1 cup water
1/4 cup granulated garlic
1/4 cup granulated onion
Mix all ingredients in a container and whisk together.
1 Chicken Wing Whole
2 Chicken Legs
2 cups Louisiana Chicken Batter
Put Chicken in Water/seasoning mixture and mix around. Take out of water and batter chicken in Louisiana Chicken Batter. Fry at 350 degrees for 13 minutes.
6 ounces all purpose flour
2 ounces corn starch
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
2 cups Buttermilk
2/3 cup canola oil
3 teaspoons sugar
1 teaspoon vanilla extract
Combine all ingredients in a bowl and whisk together. Cook waffles in a waffle maker.
Vanilla Butter Maple Syrup
1 Cup diced butter
2 cups maple syrup
1 dash vanilla
Slowly melt butter into syrup on stove over medium heat. whisk together and add vanilla.
Bacon Pecan Butter
1 strip bacon
1/4 cup pecans
1/4 pound butter
1 teaspoon sugar
Cook bacon and chop into small pieces. chop pecans into small pieces. Set butter out at room temperature until soft enough to mix ingredients into it. Usually a couple hours. Add all ingredients to a mixing bowl and mix together. Roll out into parchment paper.
2une In next Wednesday for another recipe from Spice Bistro & Bar.
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