Posted 2:44 PM 1/17/2012 : Chef KD Cooks Shrimp Creole
Today Chef KD cooked up some Shrimp Creole. The regional dish attributes its roots to French, African and Spanish heritage, popular in Louisiana meals. It's a mix of shrimp, tomatoes, onion, celery and bell peppers served over white rice.
The recipe for this dish is either on our website... Read More