WBRZ - Baton Rouge

Chef KD prepared his "Shrimp and Crab Extraordinaire" for a special Mardi Gras dinner.

Shrimp and Crab Extraordinaire 5 Jumbo shrimp peeled and deveined 2 Tablespoons freshly chopped red onions or fine chopped seasoning½ Tablespoon canola oil3 oz.... Read More