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Baton Rouge, Louisiana
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Pecan-Smoked Turkey

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BATON ROUGE - Chef KD's here for a pre-Thanksgiving Tasty Tuesday, turkey in tow.

Today he showed us how to make a pecan-smoked turkey, just in time for the holidays.

Here's everything you'll need to prepare the turkey. For more on this and other Chef KD recipes, email at ChefKD@Eatel.net.

1 turkey

2 cups strained golden Italian dressing (Kraft brand)

1 cup Worcestershire sauce

¼ cup soy sauce

¼ cup Louisiana hot sauce

3 Tbsp. granulated garlic

2 Tbsp. salt

 

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