Baton Rouge, Louisiana
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Mestizos: marinated skirt steak carne

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BATON ROUGE - The head chef at Mestizo in Baton Rouge cooked up a citrus marinade for steaks.

Jim Urdiales used the marinade for the Carne meal at Mestizo, which is a skirt steak. Urdiales recommended marinating the meat at least a day in advance.

Recipe for Carne Marinade:

  • 2 cups of Orange Juice 
  • 2 cups of Worcestershire 
  • 1 ounce of salt 
  • 1 ounce of black pepper 
  • 1 ounce of granulated garlic



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