Mestizos: marinated skirt steak carne
BATON ROUGE - The head chef at Mestizo in Baton Rouge cooked up a citrus marinade for steaks.
Jim Urdiales used the marinade for the Carne meal at Mestizo, which is a skirt steak. Urdiales recommended marinating the meat at least a day in advance.
Recipe for Carne Marinade:
- 2 cups of Orange Juice
- 2 cups of Worcestershire
- 1 ounce of salt
- 1 ounce of black pepper
- 1 ounce of granulated garlic
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