88°
Baton Rouge, Louisiana
7 Day Forecast

Latest Weather Blog

Follow our weather team on social media

Mestizo's Restaurant: Fried avocado

Related Story

BATON ROUGE - Chef Jim Urdiales of Mestizo's Restaurant visited News 2 at 4 today to show us how to prepare a dish with a dash of green with St. Patrick's Day just around the corner: fried avocado.

While you may be more accustomed to seeing the avocado in guacamole, the chef's fried twist is a savory and unique treat that is sure to please when it hits the table.

Ingredients
-1 ripe avocado
-1 cup of buttermilk
-1 cup of seasoned flour
-1 cup of panko bread crumbs

Procedures
Preparing the dish requires only a few simple steps. First, cut each avocado into quarters. Next, dredge each piece in the seasoned flour and finish with a second dredging in the bread crumbs. Finish it up by frying the breaded avocado in oil for 2 minutes.

Mestizo's Restaurant is celebrating 16 years in Baton Rouge this month so be sure to check out their menu of classics and new creations by visiting mestizorestaurant.com.

 

News

Desktop News

Click to open Continuous News in a sidebar that updates in real-time.
Radar
7 Days