Mestizo's recipe for Quinoa Mexicana
BATON ROUGE - Chef Jim Urdiales from Mestizo's showed how to make their Quinoa Mexicana on News 2 at 4 today.
Here's what you'll need to make the dish:
4 oz. Cooked Quinoa
8 oz. Cut Raw Squash & Zucchini & Portobello
2 oz. Chipotle Salsa
4 oz. Olive Oil
4 oz. Grilled Chicken Breast
4 oz. Grilled Skirt Steak
2 oz. White Wine
1 sliced Avocado
2 oz. Cotija Cheese
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