Baton Rouge, Louisiana
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Mestizo's fried fish tacos with sweet potato batter

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BATON ROUGE - Chef Jim Urdiales from Mestizo's stopped by News 2 at 4 today to share his recipe for tasty fried fish tacos.

Chef Jim said the recipe is very easy to make, and the only trick is the sweet potato batter he uses for the fish:

1 cup of Bruce's Sweet Potato Pancake Mix
1 cup of Flour
1/2 cup of Creole Seasoning


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