Baton Rouge, Louisiana
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Mestizo's Crab Cakes

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BATON ROUGE - The Owner of Mestizo dished out a crab cake recipe to please local moms on Mother's Day.

Jim Urdiales announced a special brunch at Mestizo for Mother's Day. Some of the menu items available will be crab cakes, grilled sea bass and braised short ribs. Urdiales also said there will be a special deal on champagne for mothers.

Louisiana Crab Cakes Recipe:

- 2 lbs. of Lump Crabmeat
- 1/4 cup of minced green bellpepper
- 1/4 cup of minced red bellpepper
- 1/4 cup of minced onion
- 1 cup of chopped cilantro
- 8 eggs
- 1 teaspoon each of salt, garlic, blackpepper, and cumin
- 1/2 cup of Panko bread crumbs



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