Baton Rouge, Louisiana
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Mestizo's coastal tacos with salmon

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BATON ROUGE - A restaurant owner has a recipe for coastal tacos as the holiday weekend approaches.

Jim Urdiales from Mestizo used salmon and ahi tuna to make his coastal tacos. Urdiales said the fish tacos are good, light way to celebrate July Fourth.

Ingredients for "Coastal Tacos":

-6 oz. Salmon filet
-6 oz. Tuna filet
-4 oz. Coleslaw
-3 corn or flour tortillas
-2 oz. chopped cilantro
-1 avocado sliced
-2 oz. pico de gallo
-1 oz. honey



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