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Mestizo's- Carne

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BATON ROUGE - Chef of the Month Jim Urdiales is in the kitchen with JP to make Carne off of the menu at Mestizo's.

Mestizo's Carne

2 Skirt Steaks
4 ounces of sauteed Portobellos mushrooms
4 ounces of cooked black beans
4 ounces of sauteed onions
4 potato spears fried
chimichurra sauce
orange juice
worchestershire sauce
black pepper
granulated garlic.


1) Marinate the skirt steak with orange juice, worchestershire sauce, salt, black pepper, and granulated garlic

2) Cook the steak on a grill or in a pan.

3) Cover with sauteed mushrooms and onions.

4) Serve over black beans with chimichurra sauce.

Chef Jim Urdiales will join JP on 2une-In again next Wednesday as our Chef of the Month.



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