Mardi Gras-colored veggies for Tasty Fat Tuesday
BATON ROUGE - Chef KD whipped up a Mardi Gras specialty today.
He made a mixture of purple, green and gold vegetables including red onion, green and yellow squash. He plans to serve it at his restaurant this week over shrimp.
If you'd like a full recipe or have questions for Chef KD, email him at ChefKD@eatel.net.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Daycare owner indicted on negligent homicide charge in child's death
Slow start to ticket sales for Saturday's LSU, USC game
La. VA secretary out amid patient care scandal
LSU general admission tickets go on sale Thursday
West Feliciana deputy accused of using 'n' word, multiple complaints filed