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Marcello's - Fried Green Tomato and Crawfish Remoulade

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Fried Green Tomato and Buffalo Mozzarella with Crawfish Remoulade

Green Tomato Sauce


1 whole lemon
1 cup mayo
¼ cup horseradish
¼ cup creole mustard
½ bunch green onions
10 ea. garlic cloves
1 tsp. black pepper
1 stalk celery
½ bell pepper
3 ea. onion rings
½ cup roasted garlic
½ cup parsley
1 oz. Worcestershire sauce
5 shakes Tabasco sauce
2 tsp. salt

Place all ingredients in food processor; blend

Tomato - ½ in. slices

Coat in flour, egg wash and Panko bread crumbs
Deep fry

Buffalo Mozzarella - ½ in. slices between tomatoes

2 oz. Remoulade
2 oz. cream
Heat in skillet; pour over tomato stack


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