Louisiana Bayou Bistro: A spin on a holiday classic
BRUSLY - Louisiana Bayou Bistro Chef Chucky Lejeune joined us Friday on News 2 at Noon to talk about some of his favorite Christmas dishes.
In addition to traditional meals like chicken and sausage or seafood gumbo, Chef Chuck says he enjoys combing his pork and deer roasts! He also showcased his macaroni and cheese and seafood pasta.
Click on the video links to see how it's done, and be sure to visit Louisiana Bayou Bistro in Brusly for more delectable recipes.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
LSU uses specially trained K-9s to detect bombs
Mighty Moms partners with a special needs class to feed familes in...
Baton Rouge Bishop: Catholic Church working on making local abuse records public
Ascension Hot Balloon Festival returns in Gonzales
Central to outfit a new emergency operation center