Louisiana Bayou Bistro: A spin on a holiday classic
BRUSLY - Louisiana Bayou Bistro Chef Chucky Lejeune joined us Friday on News 2 at Noon to talk about some of his favorite Christmas dishes.
In addition to traditional meals like chicken and sausage or seafood gumbo, Chef Chuck says he enjoys combing his pork and deer roasts! He also showcased his macaroni and cheese and seafood pasta.
Click on the video links to see how it's done, and be sure to visit Louisiana Bayou Bistro in Brusly for more delectable recipes.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
WATCH: EBR Mayor discusses possible Sterling decision
Residents near landfill say it's affecting their health
BRPD fighting with FEMA to replace flood-damaged squad cars
WATCH: EBR Mayor-President discusses rumors of Alton Sterling decision
BRPD to hold blood drive for officer injured in I-12 crash