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Posted 6:41 AM 1/30/2013 : Le Creole - Beef Tartare
Chef Ryan Andre wrapped up the month with this great recipe.
Beef Tartare
Ingredients:
6 oz. diced filet 2 tsp. Dijon mustard 2 tsp. capers (rinsed) 1 egg yolk 2 tsp. minced red onion... Read More