BATON ROUGE- This morning on Kids in the Kitchen, News 2's Kylie Dixon was back at Pennington Biomedical making some refreshing and healthy summer snacks. Check out the video and look below for the fresh fruit kabobs' recipe.
1 seedless, mini watermelon
Grapes (green and/or red)
Cut the mini watermelon, cantaloupe and honeydew melon into halves. The watermelon will be your bowl. Use a melon baller to scoop out the fruit from each melon or cut into chunks.
Rinse the grapes, blueberries and blackberries.
Mix all the fruit into the watermelon bowl.
Take a skewer and add one piece of fruit at time.