Baton Rouge, Louisiana
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Kid Chef Eliana's Fettuccine Alfredo

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Fettuccine Alfredo

4 tbsp. butter
2 tbsp. flour
2 c. heavy cream
2 cloves garlic, finely minced
1 c. Parmesan or any aged dry Italian cheese
1 tsp. nutmeg, freshly grated
1 tsp. salt
1/2 tsp. white pepper

Melt butter in a large sauce pan over medium heat. Add flour and whisk in until smooth. Add cream and simmer until cream begins to bubble. Stir in garlic, nutmeg, salt, and pepper. Add Parmesan and stir well. Stir until sauce thickens to desired consistency.

Sparkling Pomegranate Lemonade
4 oz. cranberry pomegranate juice
4 oz. sparkling lemonade
Splash of pineapple juice

Mix thoroughly and pour into 8 oz. glass. Garnish with a fresh slice of lemon.




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