Houmas House - Panneed Veal with Marsala Sauce

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Posted 8:06 AM 2/20/2013 : Houmas House - Panneed Veal with Marsala Sauce

Panneed Veal with Marsala Sauce Ingredients:

8 (2-ounce) veal loins2 cups flour4 eggs, beaten1/4 cup milk2 cups dried fine bread crumbsOlive oil for frying1/4 cup grated... Read More

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