WBRZ - Baton Rouge

Today on 2une In, Chef Jeremy Langlois from Houmas House showed us how to make Mushroom and Cauliflower Risotto.

Langlois is one of the chefs featured in this weekend's upcoming Fete Rouge, an annual wine and food event.

It takes place August 23 and 24 at the Crowne Plaza Baton... Read More