Hotel Indigo's Crawfish Indigo
BATON ROUGE - Our March Chef of the Month Hotel Indigo whipped up some delicious Gluten Free Crawfish Monica on 2une In Wednesday.
Gluten Free Crawfish Indigo:
16 oz Gluten Free Pasta
3 oz Olive Oil
3 TBSP Gluten Free Flour
4 TBSP Dry White Wine
2 cups Silk unsweetened soy or almond milk
1 tsp. onion powder
2 tsp garlic powder
1 tsp salt
1 tsp white pepper
¼ tsp nutmeg
¼ tsp red pepper flakes
1 lb peeled crawfish
Fresh Basil garnish
Watch the video to see how it is done.
Hotel Indigo will be back on Wednesday, March 19th for another appearance as our Chef of the Month.
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