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Hot Tails: Oyster Rockefeller Burger

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NEW ROADS - From Certi-fried Onion Rings to the "Swamp Thing" and Batchelor Bread Pudding, Hot Tails Chef Owen Hohl has brought you plenty of delicious recipes as our 2une In Chef of the Month. For his final segment, he made the restaurants' Oyster Rockefeller Burger.

Here's what you need to get started:
1)80/20 ground chuck
2)Pressed out into 8 oz. patties
3)Spinach artichoke dip
4)Cream cheese
5)Chopped spinach
6)Quartered artichoke hearts
7)Cajun select
8)Chopped garlic
9)Fried oysters in Hot Tails chicken breading.
10)Spillway sauce

Watch the video to see how it's done, and click on the other links to see other dishes from Hot Tails in New Roads, our October Chef of the Month.

 

 

 

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