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Galatoire's Bistro: Seared lamb chops topped with olives

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BATON ROUGE - Chef Kelley McCann of Galatoire's Bistro cooked seared lamb chops topped with an olive tapenade, today at News 2 at 4. Chef Kelley says it's one of the many dishes you can find featured at their restaurant.

Ingredients for lamb chops topped with tapenade:

-2 Lamb chops
-1 tbsp. Olives
-1 tbsp.Salt and Pepper
-1 tbsp.Capers
-1 tbsp.Oil

Chef McCann says to sear the lamb chops at preferred temperature. Dice the ingredients and mix together to create the tapenade marinade to top off on the lamb chops.



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