Galatoire's Bistro: Crab Ravigote
BATON ROUGE - Chef Kelley McCann of Galatoire's Bistro whipped up one of the oldest dishes they have called Crab Ravigote, today at News 2 at 4. Chef Kelley says it's a dish you can find featured on the "Bar Menu." He says it is a great dish to share.
Ingredients for Crab Ravigote:
- Crab Meat
- Green Onion
- Salt and PepperSearch Results
- Hollandaise sauce
- Bechemel roux (milk and a blonde roux)
- French Bread
Chef Kelley says to cook all ingredients together on a skillet and pair with slices pieces of french bread.