Posted 5:17 AM 8/8/2012 : Crowne Plaza - Pan Seared Salmon Bruschetta
We continue our Fete Rouge featured chef segment this week with Scott Duplantis, executive chef at the Crowne Plaza Baton Rouge.
He prepared this simple, tasty seafood dish.
Pan Seared Salmon Bruschetta with Tomato Avocado Salsa
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