Creole twist on fish n' chips

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Posted 2:49 PM 4/23/2014 : Creole twist on fish n' chips

BATON ROUGE - A local business owner has put a creole twist on fish and chips.

David Johnson, owner of the catering company Roux Louisiana, uses cooked kettle chips to give catfish a little crunch. He calls this dish Creole Crusted Catfish.

Recipe and instructions for Creole Crusted... Read More

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