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Couyon's Cajun BBQ: Bread Pudding and Whiskey Sauce

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PORT ALLEN - Our July Chefs of the Month are Paul and Michael Mladenka from Couyon's Cajun BBQ in Port Allen. The brothers stepped away from the grill this morning on 2une In to show you a delicious dessert: Bread Pudding with Whiskey Sauce. 2une In next Wednesday for another signature dish from Couyon's Cajun BBQ.

Bread Pudding
- 2 Loaves Stale Bread
- 1 lb of unsalted butter
- 1 3/4 lbs of brown sugar
- Cinnamon
- Cut up stale toast  
- Melt the butter and the brown sugar together, mixing as heats up
- When melted pour butter and sugar over torn up bread
- When coated spread bread in a thin layer over a greased sheet pan and put into the oven for 10-12 minutes at 400°
- After time expires remove pan and cool
- When cool break apart the bread and sprinkle with cinnamon

- 10 eggs
- 1/2 gallon of milk
- 1/2 cup of vanilla
- 1/2 cup of amaretto
- Mix all of the ingredients together before pouring over pans of bread

Whiskey Sauce
- 1lbs of powdered sugar
- 3 eggs
- 1/2 lbs of unsalted butter
- 1/2 cups of Jack Daniels
- Mixing Bowl
- Submersion Blender
- Melt the butter
- Mix the eggs into the melted butter
- Then slowly add the powdered sugar and mix thoroughly until smooth and all of the sugar is dissolved into the mix
- Then slowly mix the whiskey in

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