Chef of the Month: Shucks! Seafood Pasta
BATON ROUGE - Our April Chef of the Month is Shucks! The Abbeville-based seafood restaurant recently opened its Baton Rouge location on Petroleum Drive just a few months ago. The restaurant is off of Highland Road between I-10 and Airline Highway. This morning on 2une In, Chef Joey Faciane cooked up some delicious seafood pasta.
2 cups diced onion
2 cups diced green bell pepper
1/2 cup sliced Mushrooms
1/2# rough chopped bacon
4oz. all purpose flour
1 quart half and half
1 quart of heavy cream
Shucks! Seasoning Blend
1.) Start by melting margarine, add onions, bell peppers, bacon cooking until vegetables are translucent.
2.) Add mushrooms and Shucks seasoning cooking until mushrooms soften.
3.) Add flour to form light roux.
4.) Stir in half and half, heavy cream and Italian seasonings.
5.) Allow to simmer, add cheese to finish to your taste.
2une In next Wednesday to see what Shucks! is serving up next.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
CANDIDATES VYING FOR ASCENSION PARISH PRESIDENT PARTICIPATE IN FORUM
Family jewelry among items stolen in brazen burglary in Central neighborhood
Family claims man killed by deputy was unarmed
Local 8th-grader appears on Good Morning America, surprised with huge donation
Highway 42 widening projecting inching closer to completion
Southern Center Jaylon Brinson excited to play in front of home town
Fans' Choice Award Winner 2019: Week 1- Isaiah Jones
Coach O Postgame after Lsu defeats Texas 45-38
Hunter Register leads Southern's offense despite loss to McNeese
Taylor Bannister's journey to becoming a LSU Volleyball Superstar