Chef of the Month: SHUCKS! Redfish on the Half Shell
BATON ROUGE- Our April chef of the month, SHUCKS!, will be cooking up delicious meals all month long in the 2une In kitchen.
Chef Joey Faciane was back on Wednesday cooking some delicious redfish that's perfect for any occasion, whether it be a family dinner or a first date.
Make sure you stop by the restaurant to get your own plate of redfish on the half shell. The Baton Rouge SHUCKS! is located at 18135 East Petroleum Drive off of Highland Road between I-10 and Airline Highway.
Click here to see what they cooked up last week. Watch 2une In every Wednesday of the month to see what they're cooking up next.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Video shows middle school student's violent run-in with police
Holiday Mocktails: Drinks to help you stay sober this season
Giving the gift of warmth: Pat's Coats for Kids distribution day 2018
Grab your caps: LSU, Southern students set to graduate
Livingston Parish looking to crack down on duplicate tax exemptions