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Chef of the Month: Madeira Tenderloin

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BATON ROUGE- Chef Y'zell Williamson was back in the 2une In kitchen cooking some Madeira Tenderloin. The beef dish is grilled and topped with a tasty glaze, making it the perfect meal for any dinner party. Check out the video and recipe below and be sure to watch 2une In next Wednesday to see Chef Y'zell's next segment.

Madeira Tenderloin

Ingredients:


Beef Tenderloin
Minced Garlic
1 Onion
Sliced Mushrooms
Olive Oil
Salt and White Pepper
Chopped Thyme
Tarragon
Madeira Wine

Directions:

1. Cook your minced garlic, onion, and sliced mushrooms in a little olive oil until they sweat.
2. Add a splash of Madeira wine and your seasonings (salt, white pepper, chopped thyme, and tarragon) and reduce.
3. Mix in your demi-glace, add water, and let it simmer.
4. Add to beef tenderloin that's grilled to your liking.

 

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