Chef of the Month: Madeira Tenderloin
BATON ROUGE- Chef Y'zell Williamson was back in the 2une In kitchen cooking some Madeira Tenderloin. The beef dish is grilled and topped with a tasty glaze, making it the perfect meal for any dinner party. Check out the video and recipe below and be sure to watch 2une In next Wednesday to see Chef Y'zell's next segment.
Salt and White Pepper
1. Cook your minced garlic, onion, and sliced mushrooms in a little olive oil until they sweat.
2. Add a splash of Madeira wine and your seasonings (salt, white pepper, chopped thyme, and tarragon) and reduce.
3. Mix in your demi-glace, add water, and let it simmer.
4. Add to beef tenderloin that's grilled to your liking.
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