Chef of the Month: Caliente Mexican Craving's pulled pork
BATON ROUGE- Our May chef of the month is from Caliente Mexican Craving. This morning Jessica Barraza and chef Raul Arenas stopped by the 2une In kitchen to show us their pulled pork recipe.
2 - lbs. pork
2 - cups of orange juice
2 - cups of pineapple juice
2 - cups of beer
10 - bay leaves
1 - table spoon salt
1 - table spoon pepper
10 - garlic cloves
1 - cut the pork into pieces
2 - salt and pepper the pork
3.- mix all of the ingredients in a pan
4 - bake for 3 hours
Make sure to check out 2une In next week for our June chef of the month, Bonefish Grill.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
One transported after construction crane falls on vehicle in Henderson
DOTD to discuss widening of LA 44, roundabout in Ascension Parish
Restore Louisiana to reopen survey and extend application deadline
Doorman, veteran at local bar salutes for national anthem, becomes internet sensation
Mississippi casino revenue rises as sports betting begins