Chef of the Month: Caliente Mexican Craving's pulled pork
BATON ROUGE- Our May chef of the month is from Caliente Mexican Craving. This morning Jessica Barraza and chef Raul Arenas stopped by the 2une In kitchen to show us their pulled pork recipe.
2 - lbs. pork
2 - cups of orange juice
2 - cups of pineapple juice
2 - cups of beer
10 - bay leaves
1 - table spoon salt
1 - table spoon pepper
10 - garlic cloves
1 - cut the pork into pieces
2 - salt and pepper the pork
3.- mix all of the ingredients in a pan
4 - bake for 3 hours
Make sure to check out 2une In next week for our June chef of the month, Bonefish Grill.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Murder suspect wanted in Livingston Parish arrested in Florida
Prairieville man arrested for impersonating a police officer
State officials respond to The Investigative Unit's report on Hwy 190 in...
Cemetery still working to identify bodies disturbed by August flood
Walker subdivision still having drainage problems