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Chef of the Month: Caliente Mexican Craving's pulled pork

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BATON ROUGE- Our May chef of the month is from Caliente Mexican Craving. This morning Jessica Barraza and chef Raul Arenas stopped by the 2une In kitchen to show us their pulled pork recipe.

2 - lbs. pork
2 - cups of orange juice
2 - cups of pineapple juice
2 - cups of beer
10 - bay leaves
1 - table spoon salt
1 - table spoon pepper
10 - garlic cloves

1 - cut the pork into pieces
2 - salt and pepper the pork
3.- mix all of the ingredients in a pan
4 - bake for 3 hours

Make sure to check out 2une In next week for our June chef of the month, Bonefish Grill.



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