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Baton Rouge, Louisiana
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Chef of the Month - Bouillabaisse

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2une In is kicking off 2013 with a new Chef of the Month and some delicious recipes.
Le Creole of Baton Rouge will join us every Wednesday in the month of January to showcase their restaurant and menu.

Today Chef Ryan Andre whipped up Bouillabaisse or "Fish Stew".

 

 

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