Chef KD's stuffed shrimp bake for Tasty Tuesday
BATON ROUGE - Chef KD showed a quick and easy way to use shrimp which can be plentiful along Louisiana's coasts this summer.
He used chopped shrimp, bread crumbs, and a mix of spices to create a stuffing which can be broiled inside shrimp which has been de-veined and sliced down the back to make room for the stuffing.
For the full recipe or to get your cooking questions answered, email him at ChefKD@eatel.net.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
North Baton Rouge businesses pitch to investors for chance at check
Concerned over construction project handling
Vice President Pence pays surprise visit to Denham Springs couple
BRPD dealing with fewer applicants, increase in open positions
Vice President Mike Pence speaks to Port Allen crowd