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Chef KD's pork loin with roast vegetables

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BATON ROUGE - Chef KD showed us his method for making a pork loin with roast vegetables on Tasty Tuesday.

Chef KD sears his pork loin in a cast iron skillet before seasoning it with salt and a drizzle of honey, being careful not to put the honey on the skillet.

Once the pork loin is seared, replace it in the skillet with chopped and seasoned vegetables. Once they've been cooked just long enough to start wilting, put them over the pork and roast them in the oven for 30 minutes.

For questions or more recipes from Chef KD, email him at ChefKD@eatel.net.


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