Chef KD's oysters diez
BATON ROUGE - Chef KD cooked up a versatile dish called "oysters diez" today on News 2 at 4.
He said the dish can be prepared and served as appetizer, entree, or presented in a small skillet or casserole dish.
If you have any questions or want copies of any of Chef KD's recipes, email him at ChefKD@eatel.net.
In medium skillet (12 inch) on medium to medium-high heat
2 tablespoons olive oil
½ cup chopped seasoning
Saute and add water a few times when onions start to stick.
Remove from heat and add:
½ pint oysters
¼ cup bacon bits
1/4 cup grated parmesan cheese
Simmer on medium heat till oysters firm up, 3 to 5 minutes.
¼ cup green onion tops
Small amount seasoning salt
Be careful with seasoning: oysters and bacon are both salty to begin with, so seasoning may only need to be pepper and garlic instead of salt.
Add ¼ cup white wine and simmer for 1 more minute.
Remove from heat and add about ¼ to ½ cup bread crumbs, if too dry just add water to make the dish smooth and creamy.
Top with ¼ cup parmesan and ¼ cup chopped green onion tops and serve.