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Chef KD's oysters diez

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BATON ROUGE - Chef KD cooked up a versatile dish called "oysters diez" today on News 2 at 4.

He said the dish can be prepared and served as appetizer, entree, or presented in a small skillet or casserole dish.

If you have any questions or want copies of any of Chef KD's recipes, email him at ChefKD@eatel.net.

Oysters Diez

In medium skillet (12 inch) on medium to medium-high heat

2 tablespoons olive oil
½ cup chopped seasoning

Saute and add water a few times when onions start to stick.

Remove from heat and add:

½ pint oysters
¼ cup bacon bits
1/4 cup grated parmesan cheese

Simmer on medium heat till oysters firm up, 3 to 5 minutes.


¼ cup green onion tops
Small amount seasoning salt

Be careful with seasoning: oysters and bacon are both salty to begin with, so seasoning may only need to be pepper and garlic instead of salt.

Add ¼ cup white wine and simmer for 1 more minute.

Remove from heat and add about ¼ to ½ cup bread crumbs, if too dry just add water to make the dish smooth and creamy.

Top with ¼ cup parmesan and ¼ cup chopped green onion tops and serve.


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