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Chef KD's Gator Brouillettes

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BATON ROUGE - Chef KD showed us how to make his recipe for gator brouillettes today on News 2 at 4.

If you'd like the full recipe, or have questions about how he shops for his ingredients, send him an email.


Chef KD's Gator Brouillettes

1 lb Boiled potatoes
½ cup of chopped onions, celery and bell pepper
2 eggs
2 tablespoons of Tony's
1 tablespoon of garlic
Food process until blended then scoop into balls.

Mix 4 to 4 ½ cups of bread crumbs with ¼ cup of chopped parsley.
Roll balls in mixture.
Bake or fry.



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