Chef KD's crawfish fettucine

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Posted 2:57 PM 2/5/2013 : Chef KD's crawfish fettucine

BATON ROUGE - Chef KD showed us how to make his crawfish fettucine for Tasty Tuesday today on News 2 at 4.

Here's what you need for this dish:

INGREDIENTS - 

1 lb. crawfish tails (room temperature)8 oz. fettuccine½ c. Guidry's (chopped onions, garlic... Read More

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