WBRZ - Baton Rouge

BATON ROUGE - Chef KD showed us how to make his crawfish fettucine for Tasty Tuesday today on News 2 at 4.

Here's what you need for this dish:

INGREDIENTS - 

1 lb. crawfish tails (room temperature)8 oz. fettuccine½ c. Guidry's (chopped onions, garlic... Read More