42°
Baton Rouge, Louisiana
7 Day Forecast
Follow our weather team on social media

Ceviche with Huevos Rancheros pt. 1

Related Story

Ceviche

Ingredients:

2 lbs. shrimp (21/25 count)
2 cups fresh lime juice
½ Tbsp. garlic, minced
1 cup red onions, diced
½ cup cilantro, chopped
¼ cup salt
3 diced Jalapeno peppers
1 tsp. black pepper
½ cup pineapple juice

Directions:

1. Cut shrimp into thirds.
2. Mix all ingredients together well.
3. Cover and refrigerate for at least 12 hours.

Huevos Rancheros

2 eggs
½ avocado

Ranchero Sauce

4 lbs. tomatoes
1 lb. onions
12 garlic cloves
3 Tbsp. salt
1 Tbsp. white pepper
½ Tbsp. cumin
1 Tbsp. Cayenne pepper
2 Tbsp. crushed red pepper
¼ cup oil
1 cup water

News

Desktop News

Click to open Continuous News in a sidebar that updates in real-time.
Radar
7 Days