Capital City Grill: Seafood Pasta
BATON ROUGE - Capital City Grill Chef Y'Zell Williamson was in the kitchen today on WBRZ News 2 at Noon to whip up a pair of delicious recipes that are perfect for the holidays.
First he whipped up some Greek Pasta Salad. Here's what you'll need to get that dish started:
10 -12oz Penne Pasta
2 Tbls diced tomatoes, sliced black olives
toss with your favorite vinaigrette dressing
6oz Chicken breast cooked and sliced
1/2 cup of artichoke hearts and feta cheese
Then, he finished off lunch with some Seafood Pasta:
10 - 12 oz Penne Pasta
3 oz of shrimp
2 oz of crawfish
1 Tbls minced garlic, red bell peppers, onions
2 Cups of heavy cream
Pinch of seasoning (Tony's)
Pinch of shredded parm cheese
Click on the video links to see Chef Williamson in action. Also, be sure to visit Capital City Grill in downtown Baton Rouge to get a taste of their delicious food!
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